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Kashmiri red chilli is the spice that gives Indian restaurant dishes their distinctive deep red colour — without the fierce heat of regular chilli powder. Ground from dried Kashmiri chillies grown in the Kashmir valley, it delivers a rich, vibrant colour and a mild, fruity warmth that makes it essential for tandoori marinades, butter chicken, and any dish where colour is as important as heat.
| Brand | PHORAN |
|---|---|
| Manufacturer Address | PHORAN - SUN OM,301,PLOT 5,SECTOR 1,SANPADA, NAVI MUMBAI,MH 400705 |
| Packer Address | PHORAN - SUN OM,301,PLOT 5,SECTOR 1,SANPADA, NAVI MUMBAI,MH 400705 |
| Country of Origin | India |
| Common Name | Kashmiri Laal |
| Weight | 400 g |
| Dimensions | 11 x 7.5 x 11.5 cm |
| Net Quantity | 1 |
| Service Center Replacement | Not Applicable |
| Shelf Life | 9 Months |
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